Creative Crusts has just released a Parisienne Baguette, using the same formula and techniques as those used in France, this product is as authenentic as you will get. Baked traditionally on the sole of our new hearth oven, it has wonderful flavour and is fantastic for filled san...
The level of excitemnent is hard to miss at Creative Crust at the moment with the arrival and instalation of our Bongard setter oven. Built in France it allows us to bake all our Artisan style breads straight onto the stone deck floor and gives our products amazing volume and a l...
Creative Crusts owner Brett Noy will again represent Australia at next years European Bread Cup in Riminni Italy. In addition to this honour Brett will this time captain Team Bakery Australia which will see him included into the International Judging Jury. Practice has begun and ...
Creative Crusts apprentice, Tim Dillon wins Brisbane Regional Apprentice of the Year (all trades)...
Creative Crust wish to announce the release of their latest sourdough creation, a Walnut and Riasin Sourdough. This sourdough is made using our Hunter Valley Rye Levain and is packed full of toasted californian walnuts and plump juicy raisins. This bread is fantastic as eithe...
Creative Crust was crowned Australian Artisan Baking Cup (Artisan Sweet Yeast) Champion. The National competition was hotly contested and saw competitors from most states and included Australian team members Nick Davey and Scott Megee. Competitors were required to produce a ran...
Creative Crusts owner Brett Noy attended Europain the international baking and patisserie exhibition in Paris France, the highlight of which was the Coup du Monde de la Boulangerie or World Cup of Bakery. Brett was able to catch up with many international contacts and spent time ...
Creative Crusts launches their new belguin Butter Croissants, made with the worlds premium butter from Corman. The taste flavour and aroma of these croissants is exceptional, and Creative Crusts are currently only one of two bakeries in Brisbane using it for the production ...
The Australian Baking Team competed strongly at the Sigep International Bread Cup in Rimini Italy, the team placed 6th overall and won the window display section of the event. Creative Crusts owner Brett Noy produced the Sydney Opera House out of bread dough for the National Monu...
We hit the road this week with a 12 hour drive down to Orange in Western NSW for the annual Orange Bread Show. The competition standard was very high and as always the show was well organised and supported by members of the BIA NSW and local Allied Traders. The major awards were ...
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