We are very excited to announce the appointment of Malcolm Coward as the new production manager for Creative Crusts. Whilst only recently stepping into the new role, Malcolm has been with Creative Crusts for 2 years and has many years experience in the baking industry including 1...
Creative Crusts has just released a Parisienne Baguette, using the same formula and techniques as those used in France, this product is as authenentic as you will get. Baked traditionally on the sole of our new hearth oven, it has wonderful flavour and is fantastic for filled san...
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