Creative Crusts International Award Winners!
- Final 8, Bread Candidate, World Bakery Masters, Paris, 2014
- Jury Member Mondial du Pain, Saint Etienne, France 2013
- Jury Member Coupe du Monde del la Boulangerie, Paris 2012
- Australia Baking Industry Lifetime Achievement Award.
- Jury Member Coupe Louis Lesaffre, African Round, Casablanca, Morocco 2011
- Asia Pacific Qualification, Coupe Louis Lesaffre, Bread Candidate, 3rd 2011
- Australian Team 3rd Place Sigep European Bread Cup, Rimini Italy, 2010
- Australian Baking Team selection, Sigep International Bread Cup, Rimini Italy 2010 – Team Captain Brett Noy
- Australian Team 2nd Place Sigep European Bread Cup, Rimini Italy 2009
- Australian Baking Team selection, Sigep International Bread Cup, Rimini Italy 2009 – Team Captain Brett Noy
- Qld Apprentice of the year (all trades) finalist – Tim Dillon
- Brisbane Regional Apprentice of the Year (all trades) – Tim Dillon
- Australian Artisan Baking Cup 2008 (Artisan Sweet Yeast) – Winner
- Australian Team selection – European Baking Cup, Rimini Italy 2008 – Brett Noy
- Australian Artisan Baking Cup 2007 (Artisan Breads) Winner – Brett Noy
- Runner Up Official Great Aussie Meat Pie Competition 2005
- Top 5 Finish Official Great Aussie Meat Pie Competition 2006
- Over 1000 individual awards on product
- Seven times Australian Wheat Board King of the Bakers Champions
- Six times QLD & NSW Baking Industry Champions
- Runner Up – NSW Master Baker of the year 1999
- Thirty Seven – times Most Successful Overall Exhibitors of bread & cake shows
- Twenty eight times Champion loaf of show
- The Baking Industry Association of QLD Regional Store Service Award 1999, 2005, 06, 07 for Brisbane Metropolitan Region
- Six times Top Apprentice Award
- Twice Champion Apprentice for the year, in their respective years
- B105 FM Best Pie in Brisbane
- Gold, Silver & Bronze Medals – Great Australian Meat Pie Competition
also……
Television Show Brisbane Extra appearances and various unpaid radio interviews.