Success at Orange Bread Show NSW

We hit the road this week with a 12 hour drive down to Orange in Western NSW for the annual Orange Bread Show. The competition standard was very high and as always the show was well organised and supported by members of the BIA NSW and local Allied Traders.

The major awards were again dominated by the Creative Crusts Team, with Most Successful Bread Exhibitor, Champion Loaf of the Show, Champion Artisan Loaf, and 15 y/o 2nd year apprentice Ryan Cave not only winning the apprentice section, but his Wholemeal Cob went on to win Champion Wholemeal loaf of the Show.

Top effort also by 2nd year apprentice Tim Dillion for winning the Sourdough section and both apprentices had a number of placings in the open sections against far more experienced competitors.

Brett Noys Novelty Section entry of a Cornucopia took first place and was featured in local TV news coverage.


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