Have you tried our Fruit Sourdough?
Did you know that it has;
- No added sugar
- No added fats or oils
We use apples and apple juice to sweeten along with lovely plump Australian sultana’s, currants, apricots, and walnuts,…..we also add a touch of mixed spices to compliment the dried fruits.
Like all of our sourdoughs it is cold fermented for 21 – 23hrs, and contains a wheat leaven and a rye leaven to provide a wonderful complexity and depth to it’s flavor profile. This product works beautifully as a breakfast fruit bread for you restaurant, café, or deli.
