The Australian Baking Team competed strongly at the Sigep International Bread Cup in Rimini Italy, the team placed 6th overall and won the window display section of the event. Creative Crusts owner Brett Noy produced the Sydney Opera House out of bread dough for the National Monument section and it was clearly a crowd favourite judging by the public interest. In the days leading up to the competition the team was able to visit the headquarters of internationally renowned oven manufacturer Polin, and was treated to a day in their state of the art test facility working with local bakers learning the finer points of Italian bread making. They then travelled down to Parma to spend time with mixer manufacture Tonelli and was able to see and experience local bakeries and restuarants.
Brett was able to get some fantastic ideas and practical skills from his experience, which he will look forward to putting into the business when he returns.
