Latest News

Pear Danish is here!

Creative Crusts has just released a new product line, our delicious Pear Danish is now available to order for your café, deli, or restaurant menu. We’ve used a Pear half, and custard, on our delicious tradition Danish Pastry, finished with a clear gel glaze it will have y...

Is normal bread making you sick?

Not Coeliac but having trouble with wheat/gluten, long fermented sourdough may just be your savior! We have had many customers over the last few years tell us they can eat our bread, particularly our sourdough bread and not experience digestive problems that they would normally e...

New Brioche Braid is here!

New to our wholesale range today are these beautiful Glazed Brioche Braids, our Brioche is made using a traditional French recipe with lots of eggs, butter, and milk. It is soft, and fluffy and has a rich buttery flavor. it is covered in a fondant glaze, toasted almond flakes, an...

Sourdough Baguettes

If you haven’t yet tried our Sourdough Baguette’s on your menu, you’re missing out! Our traditional sourdough baguettes are made using a combination of organic, and local roller milled flours they are long fermented and have great flavor, and terrific crust. The...

New Quiche now available!

Creative Crusts latest release is a new quiche flavor, our quiche Lorraine have been very popular, but with summer coming on we wanted to give you another option. Our Chicken, Mushroom, and Red Pepper Quiche are available for wholesale orders now, they will make a great lunch...

The Italian Job…

How about trying something different for your next menu, our Ciabatta is a great table bread, it is versatile and can be used for dips, garlic bread, or just enjoyed with a good quality butter. Our Ciabatta is made using the traditional Italian method, a greater portion of the f...

Roll with it……

Did you know we can design products to your specification requirements? These rolls are for a long term wholesale customer of Creative Crusts who wanted to change their dinner rolls. Their request was French Rustic style, good crust, but must be able to handle periods of time in ...

Gone Banana’s!

Have you tried our Banana Bread yet? It’s beautiful and moist, perfect either eaten cold, or even better when toasted as it really brings out the flavor. Available wholesale as a loaf, you will typically get 8 – 10 slices per loaf, and it is great for your café or deli....

New 10 Grain Bread

We are excited about our first delivery of our new 10 grain blend, yes, 10 grains will soon be going into all our wholesale Grain Bread products, making them healthier, and of course tastier. We’ve combined; Wheat, Rye, Triticale, Mung Beans, Soya Beans, Barley, Linseed, Polent...

Diner en Blanc

If you attended Diner en Blanc and ordered one of Dalton Hospitalities baskets you will have had one of our beautiful French Baguette’s for two. These were made specially for the event using French flour from Grands Moulin de Paris, and a traditional French long cold bulk ...

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