Have you tried our Fruit Sourdough? Did you know that it has; No added sugar No added fats or oils We use apples and apple juice to sweeten along with lovely plump Australian sultana’s, currants, apricots, and walnuts,…..we also add a touch of mixed spices to complime...
Creative Crusts owner Brett will soon be jetting off again to do some more judging and training in Europe, Brett has been invited to judge at the prestigious Mondial du Pain competition in Saint Etienne, France. Prior though Brett will be at the Lesaffre Baking Center in Lille f...
We are very excited to announce that we have recently made some changes to our sourdough range that will provide improvements in flavor, crust, and shelf life. After many months of trials we have increased the final fermentation time for all our sourdoughs to 21 – 24hrs. ...
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