Monthly Archives: October 2013

Is normal bread making you sick?

Not Coeliac but having trouble with wheat/gluten, long fermented sourdough may just be your savior! We have had many customers over the last few years tell us they can eat our bread, particularly our sourdough bread and not experience digestive problems that they would normally e...

New Brioche Braid is here!

New to our wholesale range today are these beautiful Glazed Brioche Braids, our Brioche is made using a traditional French recipe with lots of eggs, butter, and milk. It is soft, and fluffy and has a rich buttery flavor. it is covered in a fondant glaze, toasted almond flakes, an...

Sourdough Baguettes

If you haven’t yet tried our Sourdough Baguette’s on your menu, you’re missing out! Our traditional sourdough baguettes are made using a combination of organic, and local roller milled flours they are long fermented and have great flavor, and terrific crust. The...

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