Monthly Archives: March 2009

Toast to the Brioche!

Brioche is on its way, available from thursday next week will be our new Brioche loaf, this lovely French breakfast bread is rich in eggs, butter and milk and we make it using the traditional French method over 2 days....

Pie on Hash!

Creative Crusts has just released a new Breakfast Pie, whilst this is not a first for bakeries, the design of Creative Crusts Breakfast Pie is unique. It has a layer of meat then cheese, tomato, bacon, egg, and then to top it off a hash brown for the lid! This really makes this p...

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